That's literally translated from Loh Mai Kai :)

I can't take this anymore unfortunately. I was told to stay off glutinous rice for the rest of my life :( I bought this for my family, but this is one of my favourite loh mai kai The gravy is generous and the taste is beautiful! But the downside of this is that it's not cheap.

Loh Mai Kai

This loh mai kai is from a little dim sum coffeeshop in Taman Megah - Restoran Kee Hiong. Opposite the Ming Tien food court, same row as Secret Recipe. Oh how I miss this loh mai kai :(



Another thing I like from this dim sum place is the char siew pau. Again, the gravy is tasty LOL~ Of course it's nothing to be compared with those served in Ah Yat or somewhere so-very well-known for their dim sums, but it's my choice for a quick breakfast takeaway in the mornings :)

Char Siew Pau

Another type of pau that I heart is their tau sar pau (red bean bun). Their red bean texture is just nice, not too thick and not too watery. And the sweetness is also just right. But you've got to eat it hot ~lah. Sorry, no pixie for this :P

Labels: food