You'll never miss Sabah's special tea when you're here. The Sabah Tea. They're served in coffee houses, restaurants, hotel rooms ... and even during our lunch at the Rungus Longhouse.



In Kudat, we had some really fresh seafood for dinner. Not any fancy seafood stuffs like fish or crabs or lobsters. The dinner was part of the tour package we took, so can't expect much. We had sharks fin soup, kam heong prawns and fried squids. The lovely thing about them all was the freshness. Absolutely fresh. And the portions were so generous especially the fried squids. The sharks fin soup was delicious, and it was cooked with some fish maw and mushrooms thrown in as well. Aaaah, think also I feel like eating again >_<







You won't quite get anything like that here in KL, at least not at the price you can get in Kudat. And I heard the tour guide mention that we were allocated RM40 for a dinner for two >_< Tell me lah, where you can get that in KL?!!!

On our way back from Kudat to KK on our last day, we stopped by one of the stalls at the road side that was selling some barbecue sweet corn. Not my usual way of BBQ-ing the corns, but rather that the corns were BBQ-ed with the husks still intact. The sweet corns were no doubt sweet. But I think burning it together with the husks gave the corn a rather aromatic grassy/leafy fragrance as you sink your teeth into the juicy, sweet kernels. Next time I have a BBQ, I'll BBQ my sweet corns this way. Saves me those aluminium foils, too >_<





That's more or less the bits and miscellaneous stuffs about our visit to Sabah. As for pics, I like this simple flower picture that I took. So, just thought I'd share it here. The minimal colours and simple composition gives the picture a rather pure touch. As least that's what I think :P



And this ... well, I actually took it as a dedication to the hubby >_< And yeah it's been past a few months, but whaddaheck ... happy belated anniversary :)




More pics in my gallery.

Labels: travel