A type of Japanese dumpling made from batter. Pan-fried with some finely-diced vegetables and is stuffed with diced octopus. Sprinkled with some fish shavings (katsuobushi) and some sauce.

Sprinkled with katsuobushi on top.

Stuffed with diced octopus.

It was interesting watching how the balls take form >_<

In PJ, you could get these at the SS2 (Cheow Yang/Kayu Nasi Kandar) pasar malam and also at the Ming Tien food court in Taman Megah.

MuffySis could down 8 balls at one go -_-" Sheesh! And yes, these were the cause of us being late for the fireworks display :P

Labels: food