Yep. I fried rice for lunch yesterday >_< First time.



And boiled ABC soup as well (carrot+tomato+potato soup) *drools*

Oh, and fried calamari too :D First time. I think I didn't put enough salt into the flour, so it wasn't really tasty. And I should have used more oil to fry, it wasn't that crispy! Failed -_-"



As usual, the hubby had lotsa comments and suggestion :P Calamari not salty enough. Calamari not crispy enough. Soup not very much oomph. Egg in fried rice not cooked to perfection.

But being the nice hubby, he said it was still good afterall. Coz his wifey cooked mar!!! >_<

But after yesterday's ordeal of frying the rice, I came to a conclusion. That either I'm a really lousy cook. Or the wok hates me! Why? Coz the wok ends up like this whenever I fry something like rice and bee-hoon -_-



And poor him had to go scrub-scrub clean!

*giggles*

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Oh, and I got myself 2 pairs of pants and a top. From the Elements boutique in Curve. All under less than half hour >_<