The crappy, happy snappy me

How about both, then?

What do you do with a quarter pounder? Wait no more and eat it, of course >_<

Yummy~ yummy~ burppppppp~~~

Just last weekend the hubby and I had probably the most expensive kaya toast ever in our lives! We went to Pappa Rich, my favourite place for having kaya toast (roti bakar with kaya and butter).

I had the steamed version, while the hubby had the toasted one. What makes it my favourite is its kaya. I find it really nice for my liking. It’s not too thick, not too watery. Not too sweet, and subtly fragrant enough. Some franchises even sell just the kaya in jar.

And it goes down best with a cup of hot milo kosong!

Very seldom I’d be willing to wake up early morning and go out for breakfast. But that day, I just decided to! And what a decision LOL~

We had the most expensive kaya toast on that morning -_-”

I *heart* chocolates. Nutty ones. Dark ones. Bittersweet ones. Anything chocolatey is sinful and a temptation because too much indulgence makes going to toilet a bad bad thing >_< LOL~

The most awesome one I’ve ever tasted has got to be the Nama chocolate from Royce. Va-va-vroom!

It has to be kept cool. When you buy it from Isetan KLCC, it comes with an aluminium wrap and a small ice pack.

Take it out from the freezer, let it soften a little … and mah-oh-mah, let it slowly melt in your mouth together with those cocoa powder!

Mmmm-mmmm … *faints*